Kaiseki Tasting Menu
250 per person
*Enhancements available
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sakizuke | amuse bouche
uni three ways with caviar
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zensai | small delicacies
surf clam with miso, sesame shinguku, tai temarizushi, broccolini with bottarga
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osuimono | clear soup
grated new potato, scallop, abalone
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otsukuri | sashimi
offerings from the sea
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onsai | warmed
broiled kinmedai snapper, fiddlehead, bamboo shoot, crab sauce
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yakimono | grilled
A5 wagyu from miyazaki, wasabi soy reduction, horseradish, spring vegetables
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oshokuji | rice
sea bream rice with ikura salmon roe, bamboo shoot, fried tofu, mitsuba hearb
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mizugashi | palate cleanser
pomelo sorbet, grapefruit marmalade sauce, rosemary foam
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omokashi | dessert
white chocolate mousse, strawberries four ways, raspberry tea meringue