Summer Kaiseki Tasting Menu
250 per person
*Enhancements available
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sakizuke | amuse bouche
Corn Mousse with Corn Butter, Fresh Sea Urchin, and Soy Amber Sauce
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zensai | small delicacies
Tomatogama / Squash Seared Abalone / Smoked Duck, Eel Pressed Sushi, Fig with Sesame Cream
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owan | clear soup
Pike Conger (Hamo), Jade Eggplant, Plum Somen Noodle, Water Shield, Myoga Ginger
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otsukuri | sashimi
Offering From The Sea
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onsai | warmed
Sea Bass, Winter Melon, Katsuo Dashi, Okura, Cherry Tomato, Sprouts
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kuchinaoshi | palate cleanser
Shiso sorbet, Lime Mint Jelly, Japanese Melon
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yakimono | grilled
A5 Wagyu, Soy and Sansho Glaze, Mashed Potatoes, Sansho Pepper, Grilled Vegetables
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oshokuji | rice
Beltfish, New Ginger, Salmon Roe, Mitsuba Leaf
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omokashi | dessert
Chocolate Sponge Cake with Black Cherry Compote, Vanilla Ice Cream