menus
$225/person
*Enhancements available
-
sakizuke | amuse bouche
aori ika
-
zensai | small delicacies
junsai, botan ebi, hamo
-
mushimono | steamed
uni chawanmushi
-
otsukuri | sashimi
offerings from the sea
-
onsai | warmed
hotate, seasonal fish
-
hiyashibachi | chilled
green tea soba noodle, anago tempura
-
yakimono | grilled
A5 wagyu, Japanese salsa, corn leaf
-
oshokuji | rice
hokkigai corn rice
-
mizugashi | palate cleanser
Japanese crown melon, coconut, green tea
-
omokashi | dessert
hakkaisan sake kasu ice cream
-
ochagashi | tea & sweets
akamiso boule de neige, kuzu mochi, yamazaki 12yr cookie
Available Tuesday - Saturday from 5:30pm - 9:30pm in the Lounge or Bar Countertop.
Bar Snacks
Selection of 3 for $25 | Selection of 5 for $40-
Hotaru Ika Okizuke | Firefly Squid with Soy Sauce
$9
-
Hotate Himo Sesame Oil | Scallop Belt with Sesame Oil
$9
-
Tako Wasabi | Octopus with Wasabi
$9
-
Mozuku Sunomono | Seaweed with Vinegar
$9
-
Tsubugai Kimchi | Whelk, Kimchi Marinade
$9
-
Edamame
$9
Appetizers
-
Zensai | Assorted Trio of Seasonal Delicacies
$45
-
Ohitashi | Blanched Spinach with Crab & Salmon Roe
$18
-
Uni Chawanmushi | Steamed Egg Custard with Sea Urchin
$28
-
Tuna Tartare with Botan Ebi
$45
Nigiri Sushi | 2 Pieces
-
Akami | Tuna
$22
-
Chutoro | Medium Fatty Tuna
$30
-
Sake | Salmon
$22
-
Ikura | Salmon Roe
$24
-
Shiromi | White Fish
$22
-
Kanpachi | Yellowtail
$22
-
Uni | Sea Urchin
$46
-
Chef's Selection 5 Pieces of Nigiri
$50
-
Chef's Selection 7 Pieces of Nigiri
$70
Maki Sushi (Roll) | 8 Pieces
-
Tekka | Tuna
$23
-
Negitoro | Fatty Tuna with Scallion
$28
-
Tuna Avocado
$23
-
Salmon Avocado
$22
-
Salmon with Scallion
$22
-
Yellowtail with Scallion
$22
-
Kappa | Cucumber
$16
Sashimi
-
Chef's Selection 3 Kinds of Sashimi
$60
-
Chef's Selection 5 Kinds of Sashimi
$80
Tempura
-
Maitake Mushroom
$28
-
Ezo Abalone
$38
-
Seasonal Vegetable
$38
-
Assorted Seafood & Seasonal Vegetable
$65
Fish
-
Grilled Salmon Belly
$32
-
Grilled Amberjack Collar
$32
-
Scallop & Seasonal Fish with Summer Tomato
$36
-
Tuna, Saikyo White Miso Marinade
$36
-
Grilled Cod, Saikyo White Miso Marinade
$36
-
Chilled Green Tea Soba Noodle with Anago Tempura
$28
Meat
-
Sansho Marinated Roasted Duck
$40
-
4 oz Loin | Grilled Japanese A5 Wagyu with Daikon & Ponzu Sauce
$110
-
4 oz Filet | Grilled Japanese A5 Wagyu with Daikon & Ponzu Sauce
$130
Kama-Cooked Rice
-
Corn Rice for One with Ikura & Surf Clam, Miso Soup, and Assorted Pickles
$45
-
Corn Rice for Two with Ikura & Surf Clam, Miso Soup, and Assorted Pickles
$60
-
Grilled Eel Rice for One with Miso Soup and Assorted Pickles
$45
-
Grilled Eel Rice for Two with Miso Soup and Assorted Pickles
$60
Sides
-
Tsuyahime White Rice
$9
-
Miso Soup
$9
-
Meal Set | White Rice, Miso Soup & Assorted Pickles
$23
Dessert
-
Strawberry Shortcake with Oiishi Strawberries
$20
-
Japanese Crown Melon Shortcake
$20
-
Ice Cream & Sorbet
$15
Cocktails
-
M&M
Roku Gin, Rhubarb Strawberry Purée, Kabosu, Elderflower Tonic
$23
-
Tagetes Patula
Marigold Liquor, Apricot Honey, Grape Water, Orange, Clarified Milk
$23
-
Ken & Mary's Tree
Lavender Infused Vodka, Red Shiso Water, Vanilla, Lassi
$23
-
Moonlight in Ishigaki
Coconut Washed Turmeric Rum, Pineapple Passion Fruit Water, Lime
$23
-
I'm Confessin' (That I Love Martini)
Nikka Coffey Gin & Vokda, Kirsch, Tomato Water, Epazote Oil
$21
-
Rhythm Changes
Hojicha Infused Iwai Tradition Whiskey, Oleo Saccharum, Mint
$22
Beer
-
Echigo Beer Co. | Koshihikari Rice Lager, Niigata
$10
-
Isekado | Pale Ale, Mie
$12
-
Iwatekura | Sansho Ale, Iwate
$15
-
Hanabi Lager Co. | Hana Pilsner Style Lager Edition #003, Napa, CA
$40
Non-Alcoholic
-
Splishy Splashy
Nectarine Purée, Lychee Purée, Elderflower, Seedlip Grove, Soda
$18
-
Aladdin
Dragon Pearl Jasmine Tea, Honey, Passion Fruit, Seedlip Garden
$18
Sake
Set of all three selections | $20-
Jueomon | 'Kinkon,' Junmai Muroka Gershu, Tokyo
$20
-
Kubota | 'Senjyu,' Junmai Ginjo, Niigata
$18
-
Dassai Blue | '50,' Junmai Daiginjo, New York
$19
Sparkling
-
Moritz Kissinger | 'Deutscher Winzersekt No.2, Extra Brut, Rheinhessen, DE
$26
-
Michel Gonet | Mesnil sur Oger, Grand Cru, Blanc de Blancs, Champagne, FR 2015
$40
White
-
Von Winning | 'Deidesheimer,' Riesling Trocken, Pfalz, DE
$20
-
Enfield Wine Co. | 'Jurassic Park,' Santa Ynez Valley, CA 2021
$25
-
Outward Wines | ‘Presqu'ile Vineyard,’ Santa Maria Valley, Sauvignon Blanc
$27
-
Fanny Sabre | Bourgogne Blanc, FR 2021
$30
Red
-
Famille Dutraive | 'Les Perelles,' Chénas, FR 2022
$30
-
La Ferme des Sept Lunes | 'Premier Quartier,' Saint-Joseph, FR 2021
$25
-
Rhys | Anderson Valley, CA 2017
$30
To compliment your experience, we offer a Sake Pairing for $120 and a Wine Pairing for $140. Both pairings consist of eight selections highlighting small producers focused on delivering unique and sustainable expressions.
Download PDF