menus
$225/person
*Enhancements available
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sakizuke | amuse bouche
sea bream, botan ebi, caviar
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zensai | small delicacies
a seasonal selection highlighting fresh tofu with steamed shrimp, winter blanched ohitashi, and kinuta skewer with smoked salmon and black bean
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osuimono | clear soup
winter buri yeallowtail, grated radish, dashi broth
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otsukuri | sashimi
kanpachi with pickled plum, bluefin tuna with scallions and olive oil, truffle salted shiromi, Hokkaido scallops with dried shrimp and scallop sauce
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onsai | warmed
abalone and torched sea urchin atop simmered eggplant and uni cream sauce
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yakimono | grilled
Miyazaki A5 Wagyu, black truffle reduction, vegetables atop pomme puree
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oshokuji | rice
snow crab rice with ikura salmon roe, sliced egg omelet
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mizugashi | palate cleanser
yogurt sherbert, mikan orange jam
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omokashi | dessert
chocolate cookie encasing sweet potato cream, yuzu sorbet and hazelnut foam
Available Tuesday - Saturday from 5:30pm - 9:30pm in the Lounge or Bar Countertop.
Bar Snacks
Selection of 3 for $25 | Selection of 5 for $40-
Hotaru Ika Okizuke | Firefly Squid with Soy Sauce
$9
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Hotate Himo Sesame Oil | Scallop Belt with Sesame Oil
$9
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Tako Wasabi | Octopus with Wasabi
$9
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Mozuku Sunomono | Seaweed with Vinegar
$9
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Tsubugai Kimchi | Whelk, Kimchi Marinade
$9
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Edamame
$9
Appetizers
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Zensai | Assorted Trio of Seasonal Delicacies
$45
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Ohitashi | Blanched Spinach with Crab & Salmon Roe
$18
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Uni Chawanmushi | Steamed Egg Custard with Sea Urchin
$28
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Tuna Tartare with Botan Ebi & Caviar
$45
Nigiri Sushi | 2 Pieces
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Akami | Tuna
$24
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Chutoro | Medium Fatty Tuna
$30
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Sake | Salmon
$24
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Ikura | Salmon Roe
$25
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Shiromi | White Fish
$24
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Kanpachi | Yellowtail
$24
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Uni | Sea Urchin
MP
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Chef's Selection 5 Pieces of Nigiri
$65
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Chef's Selection 7 Pieces of Nigiri
$85
Maki Sushi (Roll) | 8 Pieces
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Tekka | Tuna
$24
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Negitoro | Fatty Tuna with Scallion
$32
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Tuna Avocado
$26
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Salmon Avocado
$25
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Salmon with Scallion
$23
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Yellowtail with Scallion
$23
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Kappa | Cucumber
$16
Sashimi
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Chef's Selection 3 Kinds of Sashimi
$70
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Chef's Selection 5 Kinds of Sashimi
$100
Tempura
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Ezo Abalone
$38
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Seasonal Vegetable
$38
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Assorted Seafood & Seasonal Vegetable
$65
Fish
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Grilled Salmon Belly
$32
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Grilled Amberjack Collar
$32
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Abalone with Seared Sea Urchin
$52
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Tuna, Saikyo White Miso Marinade
$36
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Grilled Cod, Saikyo White Miso Marinade
$36
Meat
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Sansho Marinated Roasted Duck
$40
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4 oz Loin | Grilled Japanese A5 Wagyu with Daikon & Ponzu Sauce
$110
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4 oz Filet | Grilled Japanese A5 Wagyu with Daikon & Ponzu Sauce
$130
Kama-Cooked Rice
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Snow Crab Rice for One with Miso Soup and Assorted Pickles
$45
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Snow Crab Rice for Two with Miso Soup and Assorted Pickles
$60
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Grilled Eel Rice for One with Miso Soup and Assorted Pickles
$45
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Grilled Eel Rice for Two with Miso Soup and Assorted Pickles
$60
Sides
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Premium Japanese White Rice
$9
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Miso Soup
$9
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Meal Set | White Rice, Miso Soup & Assorted Pickles
$23
Dessert
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Strawberry Shortcake with Oiishi Strawberries
$20
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Ice Cream & Sorbet
$15
Cocktails
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Leaf of Faith
Kaffir Infused Haku Vodka, Tamarind, Coconut Water, Ginger, Lime
$20
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Lychee Drop
Sake, Vodka, St. Germain, Lychee, Lemon
$19
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Margarita Clara
Lotus Leaf Infused Tequila, Agave, Orange, Lime, Clarified Milk
$20
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Flightless Bird
SG Kome, Kiwi, Matcha, Sake, Kabosu
$20
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La Fiesta
Roku, Barley Shochu, Lilet, Suze, Fino, Yuzu Bitters
$20
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Plum & Proper
Toki, Umeshu, Calvados, Sweet Vermouth, Umami Bitters
$20
Highballs
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Chu-Hi
Shochu Highball
$16
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Japanese Whiskey Highball
$16
Beer
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Echigo Beer Co. | Koshihikari Rice Lager, Niigata
$14
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Suntory Premium Malts Draft
$14
Non-Alcoholic
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Coast to Coast
Pineapple, Ginger Syrup, Lemon, Soda
$14
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Pink Lady
Yuzu, Cranberry, Honey, Seedlip Grove
$14
Sake
Carafe-
Suigei | Tokubetsu Junmai, Kochi
$32
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Zaku | 'Ho no Tomo,' Junmai, Mie
$33
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Nanbu Bijin | 'Shinpaku,' Junmai Daiginjo, Iwate
$46
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Yamato Shizuku | Junmai Daiginjo, Akita
$64
Sparkling
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Moritz Kissinger | 'Deutscher Winzersekt No.2, Extra Brut, Rheinhessen, DE
$26
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Michel Gonet | Mesnil sur Oger, Grand Cru, Blanc de Blancs, Champagne, FR 2015
$40
White
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Marcel Deiss | Alsace, FR, Riseling
$22
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Enfield Wine Co. | 'Jurassic Park,' Santa Ynez Valley, CA, Chenin Blanc
$25
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Paul & Marie Jacqueson | Rully, FR, Chardonnay
$27
Red
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Famille Dutraive | 'Les Perelles,' Chénas, FR
$20
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Alain Graillot | Crozes-Hermitage, Rhône Valley, FR, Syrah
$28
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Rhys | Anderson Valley, CA, Pinot Noir
$30
To compliment your experience, we offer a Beverage Pairing for $140, consisting of eight different wines & sakes.
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