menus
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sakizuke | amuse bouche
- marinated sakuradai & botan ebi
-
zensai | small delicacies
- sumiso, yuba, tsubugai
-
mushimono | steamed
- uni chawan-mushi
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otsukuri | sashimi
- offerings from the sea
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takiawase | simmered
- spring vegetables, kuruma ebi
-
onsai | warmed
- kinmedai kenchin
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yakimono | grilled
- a5 wagyu, seasonal vegetables, sesame
-
oshokuji | rice
- hitsumabushi & ocha-zuke, aka-dashi, pickles
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mizugashi | palate cleanser
- yogurt sorbet, aka-shiso, cherry & hibiscus
-
omokashi | dessert
- strawberry shortcake
-
ocha | tea & little sweets
- dorayaki, kuzu mochi, hojicha financier
$225 pp
To compliment your experience, we offer a Sake Pairing for $120 and a Wine Pairing for $140. Both pairings consist of eight selections highlighting small producers focused on delivering unique and sustainable expressions.
Download PDFAvailable Tuesday-Saturday from 5:30pm - 9:30pm in the Lounge.
Appetizers
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Today's Ohitashi
$12
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Yuba with Caviar, Uni, Ikura
$32
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Fried Abalone
$38
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Uni Chawanmushi
$28
Fish
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Assorted 3 Kinds of Sashimi
$60
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Assorted 5 Kinds of Sashimi
$80
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Today's Special Grilled Fish
$32
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Kinmedai Kenchin
$36
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Saikyo Miso Yaki
$36
Meat
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Grilled Japanese A5 Wagyu with Daikon and Ponzu Sauce
$80
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Grilled Japanese A5 Wagyu with Sesame Sauce
$80
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Japanese A5 Wagyu 'Yoshinoni' - Stewed with Spring Vegetables
$80
-
Sansho-Marinated Roasted Duck
$48
Kama-Cooked Rice
-
Hitsumabushi for One, with Rice, Miso Soup and House Pickles
$50
-
Hitsumabushi for Two, with Rice, Miso Soup and House Pickles
$65
Sides
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Tsuyahime Rice
$9
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Akadashi
$9
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House Pickles
$7
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Meal Set (all three sides)
$20
Dessert
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Strawberry Shortcake with Oiishi Strawberries
$20
-
Ice Cream & Sorbet
$15
The À La Carte menu is also available Tuesday-Saturday from 5:30pm - 9:30pm.
Snacks
Selection of 3 for $25, Selection of 5 for $40-
Hotaru Ika Okizuke
$9
-
Hotate Himo Sesame Oil
$9
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Tako Wasabi
$9
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Mozuku Sunomono
$9
-
Tsubugai Kimchi
$9
-
Edamame
$9
Sparkling
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Moritz Kissinger | 'Deutscher Winzersekt No.2, Extra Brut, Rheinhessen, DE
$26
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Michel Gonet | Mesnil sur Oger, Grand Cru, Blanc de Blancs, Champagne, FR 2015
$40
White
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Enfield Wine Co. | 'Jurassic Park,' Santa Ynez Valley, CA 2021
$25
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Fanny Sabre | Bourgogne Blanc, FR 2021
$30
Red
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Famille Dutraive | 'Les Perelles,' Chénas, FR 2022
$30
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La Ferme des Sept Lunes | 'Premier Quartier,' Saint-Joseph, FR 2021
$25
-
Rhys | Anderson Valley, CA 2017
$30
Sake
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Dassai Blue | '50,' Junmai Daiginjo, New York
$19
-
Amabuki | Yamahai Junmai, Omachi, Saga
$20
-
Kubota | 'Senjyu,' Junmai Ginjo, Niigata
$18
Beer
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Echigo Beer Co. | Koshihikari Rice Lager, Niigata
$10
-
Isekado | Pale Ale, Mie
$12
-
Iwatekura | Sansho Ale, Iwate
$15
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Hanabi Lager Co. | Hana Pilsner Style Lager Edition #003, Napa, CA
$40
Cocktails
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Kome
SG Shochu Kome, Sake, Fino Sherry, Pineau des Charentes, Yuzu, Olive
$21
-
Anzu
Earl Grey Gin, Apricot, Shiso, Lemon, Egg White
$23
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Hojicha
Hojicha Whisky, Kokuto Syrup, Umami Bitters
$23
-
M&M
Roku Gin, Rhubarb Peach Purée, Kabosu, Elderflower Tonic
$23
-
Sakura-Komachi
Sakura Vodka, Cardamom Shochu, Lychee, Red Shiso, Grape Water
$25
-
Moonlight in Ishigaki
Coconut Washed Turmeric Rum, Pineapple Water, Lime, Egg White
$23
Non-Alcoholic
-
Pomegranate Yuzu
Seedlip Garden, Grapefruit, Pomegranate, Yuzu, Shiso
$18
-
Mango Orange
Seedlip Grove, Mango, Orange, Lime, Agave
$18