menus

sakizuke | amuse bouche

Egg Tofu with Green Peas, Salmon Roe, and Wasabi
zensai | small delicacies

Asparagus and Japanese Yam with Vinegar Miso/Jellyfish, Cucumber, and Crab Salad/ Greens and Sakura Shrimp/Sushi Wrapped in Bamboo Leaf/Seasonal Fried Fish
osuimono | soup

Corn Soup with Shrimp Cake and Seasonal Vegetables
otsukuri | sashimi

Assorted Seasonal Sashimi with Traditional Garnishes (30/ Uni Enhancement)
onsai | warmed dish

Potato Manju, Beltfish, Scallop, and Uni with Wasabi Sauce
kuchinaoshi | palate cleanser

Red Shiso Granité
yakimono | grilled

Grilled A5 Wagyu Beef with Sesame Ponzu (40/ Enhancement)
oshokuji | Complete The Experience

Matcha Soba Salad with Vegetables and Steamed Lobster With Ginger Miso Dressing **As a premium alternative, you may enjoy an enhancement to Nigiri sushi and red miso soup. (Alternative 35/ five kinds of Nigiri 50/ seven kinds of Nigiri)
omokashi | dessert

Japanese Crown Melon, Coconut Almond Mousse, Fromage Blanc Ice Cream, Kiwi Granité, Mint Tuile

Seasonal Chawanmushi | Steamed Egg Custard

Regular $24

/ Uni enhancement $28
Grilled Chicken, marinated in Salted Rice Malt

$36
Teriyaki Chicken, accented with Sansho Pepper

$36
Grilled Amberjack Collar

$32
Grilled Black Cod with Kyoto Style White Miso

$38
Seared Tuna with Sweet Soy Glaze

$42
Seasonal Vegetable Tempura

$42
Mixed Seafood & Seasonal Vegetable Tempura

$65
Grilled A5 Wagyu Sirloin 4 oz (110g)

$120
Grilled A5 Wagyu Tenderloin 4 oz (110g)

$135

Suigei | 'Kouiku 54,' Junmai Ginjo, Kochi

Carafe $34

Bottle $95
Fukuju | 'Blue,' Junmai Ginjo, Hyogo

Carafe $37

Bottle $105
Izumibashi | 'Kurotonbo', Junmai Kimoto, Kanagawa

Carafe $42

Bottle $120
Yamato Shizuku | Junmai Daiginjo, Akita

Carafe $64

Bottle $180
Dassai Blue | '23,' Junmai Daiginjo, New York

Carafe $68

Bottle $195
Dassai Blue | '50 Nigori,' Sparkling Nigori, New York (360ml)

$54
Uka | 'Usu Nigori', Sparkling Sake, Junmai Daiginjo, California (300ml)

$60

Appetizers