Kaiseki Tasting Menu

Carrot Tofu with Uni, Greens, Wasabi

Herring Roe on Kelp/Mozuku Seaweed with Japanese Yam Simmered Taro/Braised Duck/Shiso-Wrapped Tiger Prawn Tempura

Wild Sea Bream in Broth with Seasonal Vegetables

Assortment of Seasonal Fish with Traditional Garnishes (30/ Uni enhancement)

Lotus Root and Shrimp Manju, Snow Crab Sauce, Ginger

Matcha Sorbet Fragranced with Sansho and Citrus

Grilled A5 Wagyu Beef (40/ An additional serving size)

Steamed Sushi Rice with Eggs, Salmon Roe, and Seasonal Vegetables Accompanied by Akadashi Soup (Alternative 35/ five kinds of Nigiri 50/ seven kinds of Nigiri)

Raspberry and Hibiscus Granite, Fromage Mousse, Strawberry Chocolate Coffee Ice Cream, Dantelle Cacao